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Food & Drink

50 randomly selected Food & Drink questions for quizmasters.

New random selection made weekly.  Next update: Monday 26th October 2026

(Please note: Questions are taken from our database of previous quizzes. Some questions and answers may be outdated.)


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1.What type of fruit is a cantaloupe?
 
Melon
2.What 'P' describes this heavy, slightly sweet rye bread originating from Germany?
 
Pumpernickel
3.What 'R' describes this fine blue cheese made in the south of France from ewe's milk?
 
Roquefort
4.What name is given to a cocktail containing vodka, peach schnapps, orange juice and cranberry juice?
 
Sex on the Beach
5.Consisting of spiced minced meat baked with an egg-based topping, bobotie is the national dish of what country?
 
South Africa
6.What 'L' describes this traditional Scottish square sausage?
 
Lorne
7.What variety of hard, green-skinned apple is named after a British-Australian woman who died in 1870?
 
Granny Smith (after Maria Ann "Granny" Smith)
8.What name for a small round piece of lamb comes from the French for 'hazelnut'?
 
Noisette
9.What 'B' describes the characteristic scent of a wine?
 
Bouquet
10.What product has the slogan "gives you wings"?
 
Red Bull
11.What 'M' describes a cocktail of whisky, sweet red vermouth and Angostura bitters, garnished with a Maraschino cherry?
 
Manhattan
12.What type of dish is Vichyssoise?
 
Soup (puréed leeks, onions, potatoes, cream, and chicken stock)
13.What do you add to Yorkshire pudding to get toad in the hole?
 
Sausage
14.Lapsang souchong is a variety of what?
 
Tea
15.What food crop is most vulnerable to attack by the Colorado Beetle (Leptinotarsa decemlineata)?
 
Potato (they can also cause significant damage to tomatoes and aubergine/eggplants)
16.What type of food are Angel Hair and Bridegrooms?
 
Pasta (Capelli d'angelo and Ziti)

17.Popular in Cajun cuisine, what type of fruit are muscadines and scuppernongs?
 
Grapes
18.What is unusual about the meat served in a steak tartare?
 
It is raw
19.What is the English word for something that can be prepared as crème anglaise, crème moulée, or crème pâtissière?
 
Custard
20.On the Indian subcontinent, what is the word for minced meat?
 
Keema / Qeema (Sindhi: قيمو, Hindi: क़ीमा, Urdu: قیمہ‎, Punjabi: ਕ਼ੀਮਾ)
21.Nicknamed the "Queen of Fruit", what is the English name for this popular Southeast Asian fruit?
 
Mangosteen (Thai: mangkhut - มังคุด )
22.First produced in Barbados in the 18th century, what popular fruit is a hybrid of the Jamaican sweet orange and the Indonesian pomelo?
 
Grapefruit
23.What 'T' describes a Japanese dish of battered and deep fried seafood or vegetables?
 
Tempura
24.A national dish of Wales, what type of food is cawl?
 
Soup
25.What 'C' is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice?
 
Cosmopolitan / Cosmo
26.Common across the Indian subcontinent, what type of food is paneer?
 
Cheese
27.What French dessert translates literally into English as "burnt cream"?
 
Crème brûlée
28.What 'N' describes a variety of peach with "fuzzless" skin?
 
Nectarine
29.What well known brand name began life as "Brad's Drink" in New Bern, North Carolina, in 1893?
 
Pepsi
30.What name is given to a chicken casserole usually served with broccoli, almonds, and Mornay sauce?
 
Chicken Divan
31.Often listed among the top ten best-selling beers in the world, from what country does Brahma beer originate?
 
Brazil
32.What is the base ingredient of both the Greek dish 'tzatziki' and the Hindi 'raita'?
 
Yoghurt

33.What type of nut is this?
 
Hazelnut (also cobnut or filbert nut)
34.Originating in southern Louisiana in the 18th century, what 'G' describes a stew of okra and other ingredients served over rice?
 
Gumbo
35.What is wrapped in bacon to make "angels on horseback"?
 
Oysters
36.Italian for "half moon", what 'M' describes this curved, double-handled chopping blade?
 
Mezzaluna
37.What cocktail consists of tequila, orange-flavoured liqueur, and lime juice, often served with salt on the rim of the glass?
 
Margarita
38.What 'S' is the culinary name for langoustine?
 
Scampi (also called Norway Lobster or Dublin Bay Prawn)
39.What 'C' describes this variety of melon?
 
Cantaloupe
40.What 'A' describes a dish in which ingredients are set into a gelatin made from a meat stock or consommé?
 
Aspic
41.What two alcoholic drinks make up a "Rusty Nail"?
 
Drambuie & Scotch whisky
42.From what two countries does Jenever Gin originate?
 
Netherlands and Belgium
43.In French cuisine, what 'T' describes an earthenware dish in which pâté is often served?
 
Terrine (pâté en terrine)
44.What 'A' describes the Italian short-grain rice often used to make risotto?
 
Arborio
45.In Japanese cuisine: Ramen, Shirataki, Soba, Sōmen, and Udon are five different types of what?
 
Noodles
46.A type of rice wine similar to sake, but with a lower alcohol content and higher sugar content, what 'M' describes this Japanese condiment?
 
Mirin
47.What type of food are Macadamias?
 
Nuts
48.What seasonal fruit is commonly known in Southeast Asia as the "Queen of Fruit"?
 
Mangosteen (Purple mangosteen - Thai: มังคุด)
49.In American English, they're often called snap peas or snow peas. What French term is their more common name in British English?
 
Mange tout (French for "eat all")
50.What tequila cocktail is the Spanish word for "daisy"?
 
Margarita


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